I love tonkatsu, the breaded deep-fried pork cutlet. I also love steak and roast beef that is done rare or medium rare. Combine both, and voila, you've got gyukatsu.
Gyukatsu has become popular recently and thought I should have a go.
I went to Katsugyu in Takebashi Palaceside Building on a Saturday and
I ordered the beef sirloin (160g) with grated yam and it was ¥1580.
(http://tabelog.com/tokyo/A1302/A130201/13188561/)
You are offered so much sauces to dip your gyukatsu into!
Grated yam, curry sauce with dashi, Japanese pepper and salt, soy sauce and wasabi and gyukatsu sauce.
If you want something different, give this one a try!
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